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HOW TO INCREASE THE GRAPES VINE’S PRODUCTIVITY?

Innovation Type - procedure

Potential beneficiaries - grape growers, farm service centers and farm stores.

SUMMARY / SPECIAL CHARACTERISTICS

The procedure envisions application of an aqueous solution obtained from the White Siberian Pine on vineyards roots before blossoming and during the grape formation.
This procedure offers the possibility to avoid the drawbacks existing under traditional procedures that prescribe application of a highly concentrated substance that negatively affects the environment. The result of the newly recommended substance consists of increasing vine’s vital processes that ultimately impact the quality and quantity of the yields.

ADVANTAGES

  • Increasing grape productivity per hectare by 2.5-3 tons;
  • Increasing the sugar content by 1,5-2,0%;
  • Reducing the environmental pollution;
  • Decreasing the acidity by 1-3%.

Current stage of development -

Desired collaboration - cooperation, financial assistance

Invention Title: Grape vine production procedure
Holder: Academy of Sciences of Moldova’s (AMS) Plant Physiology and Genetics Institute
Authors: Tudorache Gheorghe, Bujoreanu Nicolai, Toma Simion, Chirilov Eleonora, Gomoja Grigore
Brevet: 2414
Priority date: 19.03.2003
Address: ASM’s Plant Phisiology and Genetics Institute 26/1 Padure str., Chişinău
Contact telephone /373 22/ 56 79 59
Email: ghtudor@mail.ru


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