Innovation Type - technique

Potential beneficiaries - wheat growers, farm service centers, farm stores and other interested parties.

SUMMARY / SPECIAL CHARACTERISTICS

The core of the invention consists in treating the winter wheat, technical crop and vegetable seeds before planting. The treating substance is of a natural origin and biologically safe.
The existing techniques use chemicals for treating seeds. The present innovation replaces the chemicals with biological substances thus increasing the resistance of the treated seeds, reducing the related processing costs, and increasing the quality and quantity performance of the plants.

ADVANTAGES

• Increasing winter wheat resistance to frost, pests and diseases;
• Increasing productivity by 0.315 tons per hectare;
• Increasing the gluten content by 1–2 %;
• Improving the overall wheat quality.

Current stage of development -

Desired collaboration - Partnership, investments