Innovation Type - method of treating grape vine with active biological substance of natural origin obtained from agricultural waste

Potential beneficiaries - grape growers, farm stores, farm service centers

WHY USING ACTIVE BIOLOGICAL SUBSTANCE?

It is cheap, accessible and harmless. The procedure turns cheap and accessible since it can be simultaneously applied for preventing and controlling pests and diseases. The innovation is also harmless, as it proposes to treat vineyards with an aqueous solution of an active biologic substance of a natural origin obtained from agricultural waste.
The new procedure will ensure healthy, drought resistant grape vine plants and rich harvest.

ADVANTAGES

• Enhancing grape vine resistance to drought by 15-20 %;
• Ensuring stable and qualitative yields, even during low moisture presence;
• Optimizing and increasing plants hydric stability during water deficiency periods;
• Increasing the water retention abilities and reducing evaporation intensity;
• Reducing environmental pollution.

Current stage of development -

Desired collaboration - Cooperation and financial assistance