Innovation Type -

Potential beneficiaries - enterprises, economic entities

WHY VACUUM EVAPORATION STATION?

Very low power consumption!
The station for evaporation of liquid (water) resulted from the paste production from tomatoes and fruit puree was elaborated to reduce the cost of the consumed power. The station contains the apparatus for vacuum processing, steam heater, vacuum pump. The evaporating station with vacuum using was conceived with the scope to increase the production output with the minimal investments.

ADVANTAGES

• Vacuum evaporation station consumes by 40% less heat power than the same capacity stations, which currently operate at local canneries
• Station does not contain the refrigerant / compensator
• The vacuum pump plays also the role of compressor

Current stage of development - Technical outline

Desired collaboration - Production and commercialization, partnership