Agriculture

ADVANCED METHOD OF ORGANIC PEST MANAGEMENT
	It is advantageous and healthy! The proposed method proposes to improve the technology of rearing Trichogramma spp mass through preliminary treatment of moth eggs with magnetic fluid. This technique leads to improving the quality and biological pe... More

CHEMICAL-FREE INSECTICIDE
	The invention relates to the biological pest management practices and namely to the biological remedies for preventing and controlling noctuid insects. Application of chemical-based insecticides, even ensuring a high insect mortality rate, produce a... More

CURING AND PREVENTIVE FOOD ADDITIVE
	It is preventive and curing! This invention is about obtaining food additives with high preventing and curing capacity based on low energy content. The existing procedures allow to obtain only food additives that are limited in their active fu... More

DROUGHT RESISTANT SUMMER BARLEY
	It is organic and is very profitable! The presently used technique for increasing barley’s resistance to drought uses synthetic origin substances that are toxic and usually have a limited capacity to increase drought resistance abilities in grain cro... More

EFFICIENT KERNEL SEPARATION
	Invention refers to nut kernel separation. The existing processes for separating the kernel from shell do not ensure a desired level of efficiency dividing only the nuts into: kernel and shell. The proposed method includes passage of the mixture ... More

EFFICIENT PEST MANAGEMENT PRACTICE
	Invention refers to IMP remedies and provides a special technique of obtaining liquid fungicide for plant application. The widely known and used techniques do not ensure a long-lasting fungicide impact on the treated plants, that’s why they require ... More

EFFICIENT PEST MANAGEMENT PRACTICE WITHOUT APPLICATION OF ANY CHEMICAL INSECTICIDES
	Invention refers to pest management activity and can used to obtain remedies for preventing and controlling various pests on different crops in agriculture, forestry, ornamental and medicinal plants. As a result of this invention the virus absorption act... More

EFFICIENT SPRAYER
	It is cheap and efficient! The invention is a sprayer that collects the chemical solution used for pest management practices in perennial plantations. Existing sprayers ventilate the chemical substance only on one side of the plantation leaving the ... More

EFFICIENT TREATMENT OF ERODED SOILS
	It is more efficient and environmentally friendly! The method consists in application of grinded vegetal leftovers treated with a mixture of microorganisms after plowing to increase the eroded soils content of nutritive and bio active substances. ... More

ENHANCING GRAPE-VINE RESISTANCE
	It is organic and affordable! Reglalg solution acts as growth stimulator for leaves and grapes. It enhances vine’s resistance to grey rot, mildew, manna and other diseases. Application of Reglalg reduces the application of fungicide, which result... More

ENHANCING TOBACCO YIELDS
	It is accessible and organic! The invention refers to treating tobacco seeds with an accessible and inoffensive solution before planting, that enhances tobacco plant resistance to biotic and abiotic factors. The products previously used for th... More

ENRICHING PROTEIN CONTENT IN FOOD STUFF
	Invention refers to obtaining protein substance from sun-flower groats that can be used as a protein additive when processing different food stuff. The existing techniques provide the utilization of a large amount of water for washing the groats whi... More

HARVESTING, TRANSPORTATION AND PROCESSING DEVICE FOR VEGETAL RAW MATERIAL
	Invention refers to methodology and equipment designed for vegetal raw material harvesting, processing and transportation. The prescribed procedure allows extracting most of the valuable components of the vegetal raw material thus considerably increasing ... More

HOW TO INCREASE SEED PRODUCTION OF EGGPLANTS
	Little time, maximum result! The new technique for growing eggplants for seed provides treating the seed by deepening it in a special biologically active substance for twelve hours. As a result of this technique the eggplant seed increases its qu... More

HOW TO INCREASE THE GRAPES VINE’S PRODUCTIVITY?
	The procedure envisions application of an aqueous solution obtained from the White Siberian Pine on vineyards roots before blossoming and during the grape formation. This procedure offers the possibility to avoid the drawbacks existing under traditi... More

HOW TO INCREASE WHEAT YIELDS?
	The core of the invention consists in treating the winter wheat, technical crop and vegetable seeds before planting. The treating substance is of a natural origin and biologically safe. The existing techniques use chemicals for treating seeds. The ... More

IMPROVED METHOD OF DRYING CHERRIES
	The invention refers to food industry and is applicable to cherry drying technology. It results in accelerating the cherry drying process and reducing the loss of vitamin C in the final product. The common cherry drying methods are characterized ... More

IMPROVED PERENNIAL CROP CULTIVATOR
	Invention refers to agricultural equipment designed for soil cultivation in perennial plantations. Cultivator consists of a pair of supporting wheels, central pivots of an arrow form and side pivots that are attached on a special support and connected thr... More

IMPROVED QUALITY SEEDLINGS
	Invention refers to production of seedlings of various fruit crops. The production technique for fruit seedlings includes foliar application of the Trigonella foenum graecum L. extract aqueous solution at the time of intense vegetation. Comparing wi... More

IMPROVED TECHNOLOGICAL PROCESS FOR PEST MANAGEMENT
	Traditional product: - capsules distribution device with a registered design: - Huge losses as a result of the used technology to distribute the capsules; - Costly; - The distribution parameters are not consistent; - Expense reduction... More

IMPROVING BEVERAGE QUALITY
	This invention can be used to prepare prophylactic beverages. The mixture for obtaining fermented nonalcoholic beverage contains must of a hydric base, medicinal plants, berries, grains, and sugar and lactic acid bacteria. The result consists of obtaining... More

IMPROVING GRAPE VINE RESISTANCE TO DROUGHT
	It is cheap, accessible and harmless. The procedure turns cheap and accessible since it can be simultaneously applied for preventing and controlling pests and diseases. The innovation is also harmless, as it proposes to treat vineyards with an aqueous s... More

IMPROVING SWEET PEPPER SEED QUALITY
	Ensures quality and quantity! The method of treating the sweet pepper seed consists of soaking the seeds before sowing in a special solution of vegetal origin for 12 hours. The obtained seeds are first grade with a germination rate of 98%. The n... More

IMPROVING TOMATO SEED QUALITY
	The existing methods of treating tomato seed are less effective and costlier. The new method envisages treating tomato seeds with a aqueous extract of Nostoc linckia alga biomass. The extract is organic and not as costly. It enhances tomat... More

INCREASE THE STORAGE LIFE FOR FRESH TOMATOES
	The invention is about storing fresh tomatoes through cooling in special equipped water reservoirs and extending their storage life through slowing down the ripening processes after harvest. The storage techniques used presently requires refrigeration... More

INCREASING BEAN YIELDS
	Invention refers to biotechnology, in particular to Rhizobium phaseoli bacteria that can be used in agriculture as a fertilizing agent. Present biological fertilizers used on legume crops have an insufficient and unpredictable ability of attracting ... More

INCREASING NATURAL HONEY PRODUCTION
	The exisintg methods are expensive, contain synthetic acids, and rapid oxidation provokes diarrhea with bees. The techniques prescribes feeding the bees with a mixture of sugar syrup and an addition of Spirulina Platensis cianobacteria biomass that is us... More

INCREASING PLANT PRODUCTIVITY
	Maximum resistance, high yields! The new technique proposes to treat the seeds before planting in a potassium galate solution, which increases plant’s productivity, resistance and optimizes the water absorption and exchange mechanisms in various fi... More

INCREASING PROPOLIS PRODUCTION
	Invention refers to beekeeping activity and can be used to obtaining propolis. The technique recommends irritating the bees with Vishnevsky oilment that is applied to the upper part of the hives. Collecting the propolis from the hive ensures about 84,96 g... More

INCREASING SHEEP IMMUNITY
	Invention belongs to veterinary immunology activity and could be applied to prevent sheep’s invasive diseases through triple vaccination of lambs. The prevention techniques for dictyocaulosis prescribe administration of various anti-worm remedies th... More

INCREASING SOW PRODUCIVITY
	Invention refers to administration of bio-stimulators in swine production. BioR medicine contains an extract from the Spirulina Platensis biomass and is administered intra-muscular to sows before and after farrowing. This medicinal product is made locally... More

INCREASING SPAWNING ABILITIES IN AQUACULTURE
	Invention refers to stimulating the survival rate on spawn and fish larvae. The techniques prescribes treating the bred spawn and introducing in larvae nutrition a mixture of cultural liquid obtained from Rhodotorula yeast. Previous techniques do no... More

INCREASING SUGAR BEET PRODUCTIVITY
	100% natural product! The new production procedure provides the application of aqueous solution of tomatozide during the vegetation period. The substance is applied extraradically over the plant when it is 8-10 days old and, then 15 days later afte... More

INCREASING VEGETABLE YIELDS
	The proposed invention consists of treating seeds and plants with an aqueous solution of potassium galate and polyvinylpyrrolidone acid before planting and during blossoming period. The new technique increases plants resistance to drought, as well as redu... More

INCREASING VINEYARDS RESISTANCE
	The present procedure recommends ensuring plant nutrition through a series of minerals applied in necessary dozes during the critical stages of vineyard development. The existing foliar nutrition method uses solutions consisting one-tw... More

ORGANIC METHOD FOR PEST MANAGEMENT
	Invention is about obtaining the biologic insecticide to be used as a pest management means. The proposed technique provides accumulation of some isolated bio-mass obtained from native larvae of phytofagus insects, virus infected, frozen, fractured and ab... More

STIMULATING BEES’ PRODUCTIVITY: DESEASES PREVENTION AND CONTROL
	Penicillin is a widely known and used remedy for preventing and control of American foul brood (AFB). The disadvantage of this traditional medicine consists in its repeated application that leads to high accumulation and residue rate in honey and other be... More

STIMULATING GROWTH OF FUR ANIMALS
	This invention represents a growth stimulating method for fur animals through adding a streptomyces liquid to animal nutrition ration. The streptomyces liquid is administered one a day during one month of the third quarter. Present invention compar... More

TRELLIS POST OF ENHACED RESISTANCE
	The invention applies to grape growing. The trellis post of polygonal section is made with the pointed inferior part. There exist various supporting systems in grape growing, but most posts are not resistant enough. Most of the front posts crack as a resu... More